At the 2019 China Beverage Industry Association Annual Conference held in Shanghai on November 18, industry experts stated that the Chinese beverage industry’s adherence to the high-quality development direction of "more nutritious and more diverse" has achieved initial results, and the growth rate of production has bottomed out. . At the same time, the internal and external challenges faced by the industry and the industrial chain are still severe. With the continuous advancement of the Green China and Healthy China strategies, how the beverage industry can take advantage of the trend and make changes to achieve sustainable development of the industry has become a topic. Participating government leaders, industry experts and business representatives conducted in-depth discussions on the theme of "Environment and Sustainable Development". A total of more than 450 people, including vice-presidents of the association, standing directors, directors and representatives of member units, scientific research institutions, and media attended this annual meeting. President Xu Yongjin of Jianlibao Food Company, Wang Yi, General Manager of Marketing Center, Dai Qun, Director of Supply Chain and other company executives attended the meeting and series of activities.
At present, the total annual output of beverages in the country exceeds 150 million tons, the income from main business above designated size is close to 510 billion yuan, and the per capita beverage consumption is 110 liters. In the first three quarters of this year, the main business revenue of the national beverage industry increased by 5.7% year-on-year, and the total profit increased by 18.6% year-on-year. The efficiency was much better than the total amount, fully demonstrating the high-quality and sustainable development of China's beverage industry.
Zhao Yali, chairman of the China Beverage Industry Association, said that the improvement of consumer nutrition and health awareness has brought product consumption upgrades, reflecting the requirements and expectations of the society and consumers for the beverage industry, and the beverage industry can only continue to meet consumer needs.
On the whole, in 2019, the national beverage industry will be steadily improving and full of hope. New retail, e-commerce and other new formats will make sales more flexible and bring new opportunities. Freshly made beverages meet consumer demand and are full of vitality. Domestic beverages Packed PET瓶产能近年来维持平稳增长，2018年，国内The production capacity of bottle-grade PET reached 10.115 million tons. At the same time, the rapid growth of PET packaging waste has put pressure on the sustainable development of the environment and resources.
The meeting also announced the “Green Water and Qingshan Cup” list of China's outstanding water-saving and energy-saving companies in the beverage industry in 2019. Foshan Sanshui Jianlibao Food Co., Ltd. won the "Water-saving Excellent Enterprise Award", and Guangdong Jianlibao Group Co., Ltd. won the "Water Consumption in the Beverage Industry" Contribution Award for Public Welfare Research".
At this conference, the China Beverage Industry Association issued the "2019 China Beverage Industry and Environment Harmonious Development Proposal" to the industry, advocating the promotion of environmentally friendly packaging throughout the industry to help "Green China"; continue to be more nutritious and diversified to help "Healthy China" ". Concurrent events of the annual meeting include CBST2019 China International Beverage Industry Technology Exhibition, China International Beverage Technology Report, 2019 China Functional Drink Development Seminar, China Beverage Industry Association New Retail Beverage Branch Establishment Conference and 2019 China New Retail Beverage Development Forum and other topics Activity.
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