The formula keeps improving, making it with ingenuity, and carefully selecting all the raw materials to ensure that the ingredients are sufficiently flavorful. The above characteristics are from Jianlibao's latest masterpiece-Sour Plum Soup. You must be thinking, what other tricks can the sour plum soup do? Don't worry, listen to me.
In terms of taste, the sour plum soup dominated by sweet and sour taste occupies the two major flavors of "sour and sweet", which can reduce the greasiness in the meal to a certain extent, and of course it can also relieve the spicy to a certain extent. It is simply love The gospel of people who eat spicy food and cannot eat spicy food.
From a functional point of view, the raw materials of sour plum soup, ebony and hawthorn, have the functions of restraining the lungs, invigorating the intestines, strengthening the spleen and eliminating food, and can also relieve greasiness. Therefore, Jianlibao's sour plum soup, which is rich in ebony and hawthorn, is definitely your best choice before and after meals.
The outer packaging design of the sour plum soup was inspired by the Qianlong imperial inscription bowl with lotus pattern. That's right, this bowl is the emperor's special soup bowl. At that time, the sour plum soup was specially made by the Imperial Tea Workshop for the Emperor Qianlong. The anti-greasy drink. Even the emperor was full of praise when he drank it. Are you sure you don't want to try a can?
In addition to the delicious packaging, most consumers still have high requirements for "authentic". Therefore, Jianlibao's "ingeniously brewed, mellow and tasteful" sour plum soup should be just what everyone wants. The can is slender and easy. Take it, there must be more than one cool.
Action is not as good as your heart is moved, just buy it! Enter [Jianlibao Jingdong/Tmall Flagship Store], and you can get the sour plum soup in your bag. How can you eat hot pot in winter without sour plum soup?
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